Cover the cake and refrigerate for 6 to 12 hours. Pour the prepared gelatin mixture evenly over the cake. Step 7 Prick the cooled cake all over with a toothpick.Once all of the gelatin is dissolved, stir in the remaining 1 cup of cold water. In a medium bowl, dissolve the raspberry gelatin in 1 cup of boiling water. Step 6 While the cake is cooling, prepare the jello mixture.Step 5 Let the cake cool for 30 minutes on a wire rack.Bake according to package directions, 22-25 minutes. Step 4 Pour the batter into the prepared baking dish.Add the wet ingredients to the cake mix, whisking until well combined. Step 3 In a medium mixing bowl, whisk together 1 cup of cold water, oil, and eggs.Step 2 Place the cake mix in a large mixing bowl.Spray a 9-by-13-inch cake pan with cooking spray. Step 1 For the cake: Preheat the oven to 350☏.The bright color is as key as the flavor here: Stick to raspberry, cherry, or strawberry gelatin for this recipe. Be sure to keep it chilled from the moment it’s made until the moment you serve the cooler the better!Ĭan any flavor of gelatin be used in jello cake? It’s a good idea to add the whipped cream just before serving so the cake doesn’t become too soft.
The beauty of this dessert is that it can be made a few days ahead. A liquid like Jell-O, sugar syrup, or boozy coconut milk (as is the case for piña colada cake) is poured over top so that it soaks into the cake, making it extra moist. almost pudding-like! Once a cake is fully baked, it is pierced or “poked” several times with a toothpick or fork. Serve this cake straight from the fridge at every cookout this summer. The Jell-O seeps through holes poked in the cake, making it super moist and packed with raspberry flavor (and those bright red streaks-gorgeous!). Another reason it has stood the test of time? The recipe is incredibly simple, with boxed cake mix as the first ingredient.
Now all things retro are trendier than ever, making this dessert as hip as it is delicious. The company behind Jell-O actually invented the cake in the 1970s as a way to bring it back into fashion after the jiggly salads of the 1950s. If ever a dessert could be described as retro-cool, it’s this jello cake.
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